Anaphylaxis Canada's Spring Conference

It was a real pleasure to meet many Blue Bear Aware customers at Anaphylaxis Canada's Spring Conference; Food for thought: translating food allergy research into practice.

It was a great conference with many exciting speakers and insightful presentations. A few, of the many, highlights were listening to Presenters speak on....

Update on Peanut Allergy Research,
Food labeling in Canada,
Anaphylaxis management in Schools and Community.

In addition there were many exhibitors offering great resources for families with Food Allergies;

Allergy Sense an extensive Food Allergy Resource and Directory for articleds on recipes, allergy tips and promotions,
AllerDine a resource for local restaurants and how they handle food allergies,
Nutrition for you Condition innovative items for dining and travel,
The Chef Upstairs a private dining and cooking studio hosting kids with food allergies in the kitchen- summer camps available!

And Thanks for the great Toronto hospitality!

Comments

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